Because of the differences in culture, Chinese people use chopsticks for eating, while the West uses knife and fork. With the improvement of living standards, it is very common to eat western food in China even in every family! But the funny thing is that many people still use chopsticks to eat steaks and eat noodles with forks. Even Chinese people are inevitably recruited. When eating western food, they must use special cutlery, which is also a respect for Western food and culture. To get a deeper understanding of Western-style dining, start with a high-quality cutlery!



The wooden handle is convenient for holding, effectively preventing burns. The whole body of the knife and fork is gold-plated, and the handle is also coated with a layer of precious metal, anti-rust and anti-slip, safe and healthy.



A set of knives and forks, stylish brushed metal rich in aristocratic atmosphere, made of 304 high-quality stainless steel material, after fine grinding and polishing, the surface is smooth, not cut, easy to use and safer.



The cutlery and cutlery is made of stainless steel. It is smooth and rich in texture. It has very good wear and corrosion resistance. It is durable and easy to clean.